Canned abalone is simple and delicious!

　　If you want to eat some hard dishes during the Spring Festival holiday, or get together with friends and family, abalone is a good choice.

　　As we all know, dried abalone tastes good, but it takes a lot of time and energy to deal with it.

　　The whole cleaning, soaking, re cleaning, boiling and soaking of dried abalone... It takes about 5 days to go back and forth, and it takes a lot of energy to change the water regularly in the middle.

　　Canned abalone is a good choice if you are too lazy to soak and dry abalone. Canned abalone is much simpler!

　　Primary treatment of canned abalone

　　Boil a pot of water and put the canned abalone into the boiling water. The height of the water should not exceed the height of the can (remember to tear off the package of the can). Remember, there is no need to make holes in canned food at this time. The canned abalone cooked in this way will not dry hard. This process depends on the size of the abalone. It takes 30 minutes to an hour and a half to heat.

　　At this time, the temperature in the can is very high. If you open it immediately, the hot soup will come out. So you can soak the can in cold water, then let it stand for about 5 minutes, and then open the can.

　　Recommended Practice for canned abalone:

　　Cantonese new year dishes

　　After preliminary treatment, open the canned abalone and pour the abalone and soup into the container. Take out the abalone and slice it obliquely.

　　Put the pre cooked mushrooms and Dutch beans on a plate. Fold the sliced abalone on top for standby.

　　Take canned abalone juice, add raw powder and cook to make sauce. Sprinkle on the ingredients. This abalone juice is also delicious. It can be used to cook mushrooms and vegetables.

　　Original abalone

　　Open the canned abalone after preliminary treatment. Whole plate of 4 or more abalone. Then use the soup in the can, add oyster sauce, boil it into sauce, and sprinkle abalone.

　　Abalone with Rice Gruel

　　After preliminary treatment, open the canned abalone and slice the abalone. Add sliced abalone to the pre cooked porridge, add seasoning and cook for a while.

　　Fried rice with Abalone

　　After preliminary treatment, open the canned abalone and slice the abalone. In the final stage of normal fried rice, add abalone slices and stir fry for a while.