Processing technology of instant abalone

　　Instant abalone adopts its own patented technology to break the complex molecular chain of abalone through the process, leaving the rich protein balls in abalone meat in abalone without foaming, direct consumption and loss of nutrition. It can be absorbed and used by human body.

　　Abalone shell, a traditional Chinese medicine, is called Shi Jueming. Because it has the effect of brightening the eyes and removing haze, it is also called "qianliguang" in ancient books. Shi Jueming also has the effects of clearing heat, calming the liver, nourishing yin and suppressing yang. It can be used to treat dizziness, hypertension and other inflammation. The colored pearl layer of abalone shell can also be used as raw material for decoration and shell carving.

　　Abalone is nourishing but not dry, nourishing the liver and brightening the eyes. Many years ago, Europeans regarded abalone as a fresh food, known as "soft gold on the table"; In China during the Qing Dynasty, there was a so-called "full abalone feast" in the court. It is understood that during the pilgrimage, officials from all over the coast mostly paid tribute with dried abalone as a gift.

　　One grade officer respects one abalone, and seven grade officer respects seven abalone. By analogy, abalone is linked to the taste of officials, which shows that its flavor enjoys the value of "the top of seafood".

　　Traditional Chinese medicine believes that abalone has the functions of calming the liver and suppressing yang, clearing heat and brightening eyes, relieving thirst and diarrhea; It is mainly used for liver heat inversion, dizziness, bone steaming heat, cyanosis, hypertension and fundus hemorrhage.

　　Processing technology of instant abalone

　　It not only maintains the complete shape of abalone, but also solves the problem of difficult digestion and absorption in the production of dried abalone. The emergence of instant abalone solves the problem that people want to eat abalone but can't make abalone. There is usually a vacuum. Abalone is bagged and frozen, which can meet the needs of inland people to eat fresh and delicious abalone.

　　Instant abalone is made of Dalian deep sea fresh abalone. After careful selection, the internal organs of fresh abalone are cleaned and processed. It is equipped with abalone seasoning, adopts advanced high-pressure, spraying and other technologies, and makes exquisite abalone through high-pressure and other processing technologies. Instant abalone meat is tender, fresh but not greasy, with strong fragrance, rich in collagen, high mineral content and low fat content. It can not only be cooked in a bag, but also cook soup, which is more delicious.