About us

Fujian C.S.Evervest Industrial Co., Ltd. is located in Lianjiang County, Fujian Province, which is the "Hometown of Abalone in China", which is separated from Taiwan by the water. The company was founded in 1999 and established as a Sino-foreign joint venture with Singapore in 2015. After more than ten years of development, the company has now become a large modern ecological fishery enterprise with a total investment of more than 320 million yuan, a breeding base spanning four provinces, and more than 300 employees. Abalone is the company's leading product.

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Zhongxin Yongfeng
Zhongxin Yongfeng

Breeding base

The company has invested heavily in abalone nursery, bait supply, finished product cultivation and other links. It has a number of organic and green pollution-free abalone ecological breeding raw material bases on the north and south coasts of the country, such as Lianjiang in Fujian, Raoping in Guangdong, Rongcheng in Shandong, and Dalian in Liaoning.

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Breeding base

Sustainable business model

In the future, the company will further use environmentally-friendly anti-wind and wave abalone breeding equipment to transfer to the sea and outer bays, and develop new sustainable, standardized, and large-scale modern breeding models, so that the breeding seas can be fully recuperated, and the marine ecological environment will be more harmonious, healthy and sustainable. Continuous development.

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Sustainable business model

Latest News

What is the processing technology of instant abalone?

 Instant abalone adopts its own patented technology to cut off the complex molecular chain of abalone through the process, leaving rich protein balls in the abalone meat

Canned abalone is simple and delicious!

If you want to eat some hard dishes during the Spring Festival holiday, or get together with friends and family, abalone is a good choice.

What is the processing technology of instant abalone?

 Instant abalone adopts its own patented technology to cut off the complex molecular chain of abalone through the process, leaving rich protein balls in the abalone meat.